Crabs, Crabs and Mo Crabs

I consider myself a crab connoisseur of sorts, so much that I decided to blog about them.Β  I absolutely LOVE eating crabs; I love ritualistically cracking each red-shelled appendage and smiling from ear to ear at the beautiful, meaty reward. Not only are they oh, so scrumptious, but it’s a way to spend time and…

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Sweet Potato Biscuits

  Recently, I volunteered for a Food Prints class at the kids school. Food Prints is a monthly class that integrates gardening, cooking, and nutrition education into the curriculum at schools in DC. Expert educators teach hands-on, standards-based lessons that get students excited about growing, preparing and enjoying fresh, local whole foods. In this specific…

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